Tuesday, January 12, 2010

Cleaning Oven in a Commercial Environment

 
Here's an email from someone
asking about oven cleaning in
a commercial environment:


Ed,

We  are a cleaning  service.
Just a got a contract  with  
a school  cafe.

Want to  leave  as  little carbon  
foot  print  as  possible .  But  
need to  quick  clean .  Leaving  
the  Baking  solution on  is  not  
an opportunity .  Is  there one?

Thank you in  advance  for  for
help with this.

Good Cleaning,



I don't have any good ideas for
this person. Does anyone else?

Ed Abbott

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